Yola Mezcal Pechuga, Oaxaca, Mexico- Notes of citrus that brighten the smoke and add a rich complexity to each sip. For centuries, Mezcal de Pechuga has been revered as a luxury. Its production requires skill and time, but the result an elegant, aromatic, full-bodied spirit is well worth waiting for. They use seasonal citrus fruits like orange, tangerine, lime, guayaba, pineapple, and tejocote. This ultra-premium sipping mezcal is unique and unmatched in flavor. The bottle is recycled glass, with a special embossed label and gold foil. The recipe is one that has been perfected over centuries. Traditionally infused during a third distillation with seasonal fruits, spices, and a turkey breast that hangs above, the spirit takes on a distinctive and complex flavor.