BATCH NOTES: Mash Bill: 100% Malted Barely (Single Malt Whiskey)

FINISHING AND MATURATION: 12 barrels were distilled in 2015 in an antique alembic brandy still and fermented with California Ale yeast. A range of oak treatments from light toast to Char 3, along with alternating Hungarian and American heads, were applied across the 12 barrels for a 3,996-bottle run whiskey with steady resolution from front to back.

Nose:
Maple syrup, orange, currant, vanilla, and honey

Tasting Notes:
Dark chocolate, port, stone fruit, oak, oats

Finish:
Steady resolution, front to back