Small Batch Bottled in Bond Rye Whiskey is 56% rye, 33% corn and 11% malted barley. They use Kentucky grains and make it using their sweet mash process. On the palate you get roasted peanuts and caramel along with sharper spices of clove, black pepper, and hot cinnamon. The whiskey has a dense weight that coats the tongue, but with measured sweetness. The finish lingers with underlying earthiness and spice.