The ensamble opens with the smoke and green herb of Espadin, then the second agave — Mexicano, most likely — adds weight, mineral depth, and a dried fruit note that wouldn't be there from Espadin alone. The palate is layered: roasted agave, dried herbs, light leather, and earth, with smoke weaving through rather than leading. Finish is long and dry with a chalky mineral echo. Wild Common sources from small Oaxacan villages, working directly with maestros who blend multiple agave varieties in a single production run. The proportions shift batch to batch based on what's harvested — ensamble by definition means no two releases are identical. Austin-based brand, Oaxacan production, village-level sourcing.