This whisky is crafted with terroir barley from the western-facing lowland fields and aged in 33% first fill & 18% virgin American oak, 25% premium French oak, and 24% sweet fortified wine casks. Each of these all-natural and non-chill filtered bottles comes with a TÉIREOIR code that reveals relevant information regarding the release when entered on the website. Malty, with raisins, orange zest, dark chocolate, black peppercorns, citrus, red currants, a touch of cinnamon, and leather on the nose. Spicy, with green apple, marzipan, lemon sherbet, licorice, grapefruit, and chocolate flavors on the palate. Leaves a tingling sensation with trace notes of clove.