The first organic Irish whisky as certified by the Organic Trust, having met rigorous production regimens and audits. It begins our new Arcadian Series – our unconventional array of organic, biodynamic and heritage distillates. Is fully matured in a spectrum of super-premium oak: 42% first-fill US oak, 17% virgin US oak, 18% Vin Doux Naturel – sweet fortified wines – and 23% premium French oak. It’s bottled at 50% ABV without colouring, chill-filtration or any additives. Totally natural.

NOSE: Orange zest, malty figs, seaweed, hay in the field after light rain, salted caramel, peppermint, rosewater, fresh dug soil.

PALATE: Heat and zesty pepper on the tongue, cloves, figs, oiliness that dries in the mouth, cherries, butterscotch, pears, malty, layers of spice.

FINISH: Long zesty oiliness that dry’s but leaves you chewing with sweetness that comes right at the end.