Taylor's Velvet Falernum Liqueur

Fresh lime zest, clove, and ginger dominate the aroma, with hints of vanilla and almond, leading to a light, crisp palate of lime, ginger, allspice, and toasted almond finishing with warming spice.

Considered by most bartenders to be the original falernum
Began as a nonalcoholic syrup before alcohol was added decades later to extend its shelf life for export. Today it's produced by the historic rum house R.L. Seale, using sugar cane, lime, almond, and clove, and remains an essential ingredient in classic tiki cocktails like the Zombie and the Corn n' Oil.