AROMA – Chocolate, dried chilis, clay
TASTE – Charred nuts, pineapple, bitter greens
TEXTURE – Friendly with a slight prickle

Sharing their love for sotol with future generations has been their life, they are constantly learning and seeking ways to refine the art of making sotol. Their enthusiasm is intoxicating and admirable. They are a constant inspiration to never to stop learning and to do what you love.

Typically distilled in Chorreras, a small town that is 3,900 feet above sea level, known for its extreme arid climate.

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