Home/Store/Spirits/Agave/Sotol
Sotol La Higuera Cedrosanum

Sotol La Higuera Cedrosanum

$58.99
Sold out
Sold out
Save this product for later
Share this product with your friends
ShareSharePin it

Sotol La Higuera Cedrosanum

Product Details

Sotol La Higuera is made by Master Sotolero Gerardo Ruelas in Aldama, Chihuahua. Sotol is the state drink of Chihuahua, Durango, and Coahuila. It is produced in a manner similar to the more common artisanal mezcals of central Mexico. The sotol plants are cooked in an outdoor conical oven fired with wood and rocks before being fermented with wild yeasts in 1,000L pine vats. It is then double distilled in alembic copper stills. This bottle is made from the varietal Dasylirion cedrosanum, and offers vegetal, umami notes of stone fruit and earth, accompanied by whiffs of sage and cedar. The finish is savory and peppery with a faint hint of smoke.

Show More
  • Search Products
  • My Account
  • Track Orders
  • Favorites
  • Shopping Bag
  • Gift Cards
Display prices in:USD
Skip to main content
Perrault Online
Menu
Menu

© Perrault Beverage Group

Terms & ConditionsPrivacy Policy
Cookie settings
Report abuse