Immersive green grass and agave on the nose with pine, citrus, baking spice, and a tidal pool minerality. The palate is rich and viscous — intense sweet cooked agave, black pepper, honey, earthy herbaceous notes of celery, mint, and licorice, with roasted pineapple. A long, slightly smoky finish driven by the tahona and overproof concentration. Bottled at approximately 49.5% ABV. Siembra Valles High Proof Tahona is a singular expression from David Suro Pinera and Cascahuin (NOM 1123) — employing tahona extraction with bagasse through fermentation, then resting for over 10 months in glass demijohns capped with corn cobs to allow micro-oxygenation without flavor contamination. The highland Valley terroir is maximally expressed at this proof. One of the most acclaimed high-proof blancos in the agave world.