This warm, oak driven bourbon is made in preparation for winter, inspired by the Hunter’s Moon of October. It is marked by a high rye spice and a robust woodiness meant for the time of year when days get shorter and the nights get longer.
Nose: Very warm, rounded vanilla and butterscotch aromas initially, giving way to honeysuckle and ripened mango.
Palate: Bright cinnamon at first, leading into flamed orange peel, then savory, earthy notes of black plum and petrichor.
Finish: Sweet and upbeat medium finish that tapers off gracefully.