Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities in México, which are known as 'Jolgorios'. Nine unique El Jolgorio Mezcals are made exclusively from different species and varieties of wild-harvested agave by Master Distillers.

Dried chile, grapefruit,pineapple, vanilla. An outstanding, complex & contemplative mezcal! Production notes: Mezcal Rey Campero translates to "King of the Countryside" - a reference to the wild plants cultivated to make the distillates. This mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills.