70% Corn, 15% Wheat, 15% Rye

Aged for a minimum of two to three years in Reservoir's "small barrel" casks, then finished in an Ardent milk stout barrel for a further one and one half years.

Our Holland’s Milkman Batch 8 is newly released!

The milk stout that previously seeped into the bourbon-soaked wood has mingled and married with the blend of our whiskies, creating mouth coating, soul warming flavors of milk chocolate and toasty condensed milk. 

When you pass a glass of the Milkman beneath your nose, notice the milk chocolate and the spice of cinnamon as the childhood memories of graham crackers tug at the back of your mind. Let your tongue dance with the luscious notes of dark chocolate and honey and finally be lulled by the warmth of its finish, teasing your palate with mint chocolate ice cream.