Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.

This remarkable single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2012, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and px-sherry casks.