Aged for six years in American oak barrels, it is made from a mash of corn, rye, and malted barley. This blend of grains is carefully combined and distilled to create a rich, smooth whiskey with a warm, oaky finish. The nose is sweet with floral, fruity, and creamy aromas with a touch of crème brûlée. Look for vanilla, cream, apple, oak, herbal, and floral notes on the pleasantly sweet palate. The finish is rich and long with vanilla and a touch of heat.