A Kentucky straight bourbon whiskey, featuring a high-corn recipe and fermented using Kentucky limestone water. This bourbon is aged for a minimum of 4 years in new, American oak casks and bottled at 101 proof. Aroma of sherry, mint, eucalyptus and copper, somewhat reminiscent of single malt scotch. On the palate, notes of nutmeg, caramel, tobacco and chewy leather complemented by hints of malted barley, cherry, and earthy minerals. Medium-long finish, with touches of fresh herbs, oak and spice.