Burnt citrus peel, buttercream icing, and candied red fruits explode on the nose. Elegant pepper and clove spices fill the senses but always end with bruleed sweetness. The palate is lively, buttery dance of peppery baking spices and toasted rye bread. Tart cherry and red apple present like sour rope candy. Long butterscotch sweetened finish with a whiff of leather.