Notes of white flowers, ripe stone fruits, and a hint of citrus. This Clairette de Die is the perfect introduction to the charming, naturally sweet wines of the Rhône Valley. Its fine bubbles and delicate sweetness come from the traditional Méthode Dioise (a natural fermentation process), giving it a smooth, slightly effervescent finish. Low in alcohol, with a playful sparkle and a bright, crisp finish - ideal for any celebration or casual gathering!