The Blanc de Blancs is made exclusively from “Les Monts Ferrés”, a vineyard located in the village of Voipreux, on the very limits of the Côte des Blancs between Vertus and Mesnil-sur-Oger. The vines were planted in 1952. The clay soils give this wine its power and style, so Lahaye has truly achieved his goal of a pure terroir wine. It is broad yet with pure fruit delineation. The wine is fermented and aged in oak barrels, one to two years depending on the vintage composing the wine. It goes through malolactic fermentation. No dosage or sulfites are added.