• Blend grapes variety : 40% Chardonnay, 30% Meunier et 30% Pinot Noir

• Blend of harvest : 2016-2017

• Production (bottles) : 8000

• Alcoolic Fermentation : in inox tank

• Malolactic Fermentation: yes

• Vinification : 30% in oak barrels and 70% in inox tank

• Ageing in cellar : 60 months on lees

• Dosage : Extra Brut or nature

The gold color is quite deep, and animated by a beautiful effervescence coupled with abundant foam.
The nose expresses itself with candied fruits, bread, mead, then white pepper.
The palate is fresh, then the wine is full-bodied, voluminous and balanced by a beautiful acidity. In the second part of the palate a slightly full-bodied character appears while the dosage is still in the background. The high quality of the effervescence generates a creamy texture. The finish is long (8 to 9 seconds) and complex: acidity, dosage, minerality. Well tightened by the biting acidity, it also reveals a pleasant limey astringency.
A rich and complex wine, this is a beautiful blended Champagne which demonstrates the know-how of the house.  A vintage to be served at 12°C in a curved flute to enjoy its complexity and rather at the table than as an aperitif. Think of white meats and tender fish (sole for example) accompanied by a cream sauce and cooked cheeses.