Caramel, stone fruit, and citrus from Guanajuato; red fruit and minerality from Michoacan; herbal, earthy notes from Nayarit; tropical brightness from Tamaulipas; and the classic agave character of Jalisco valleys — all five tequila-producing states expressed in a single blanco. The palate confirms the olfactory complexity: layered agave, fruit, spice, and florals. Bottled at 40% ABV. Maestra Selection No. 2 from Mijenta is a landmark project by Maestra Tequilera Ana Maria Romero — the first tequila to intentionally source from all five Mexican states within the Denomination of Origin (Jalisco, Michoacan, Guanajuato, Nayarit, Tamaulipas) in equal parts. Each component expresses its region's distinct terroir. Produced at NOM 1412. Bottled unaged to preserve the geographic character. A significant exploration in what agave terroir can express across Mexico.