• Limited-edition, annually released blended Japanese Whisky from Mars Komagatake Distillery (FKA Mars Shinshu) in Nagano, Japan
• Distilled from 70% malted barley and 30% corn
• Iwai Tradition, from Mars Whisky’s core range, is finished for over 11 months in Pedro Ximénez sherry casks
• Iwai Tradition is aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine, port, & new oak may vary batch to batch)
• Aromas of brown sugar, cacao, and black cherry with a complex palate of dried apricot, lemon poppyseed cake, orange peel, and nutmeg
• Non-chill filtered; 40% ABV

This limited-release expression from Mars sees its beloved, malt-driven Iwai Tradition finished for nearly a full year in Pedro Ximénez casks, a style of sherry prized for its concentrated sugars and robust, oxidized fruit notes.