Aromas:Cooked Agave, Citrus, Black Pepper

Flavors: Cooked Agave, Black Pepper, Oak

• Agave Region | Jalisco (Los Altos)
• Agave Type | Tequilana Weber
• Cooking | Stone/Brick Oven
• Crushing | Roller Mill
• Water Source | Deep Well Water
• Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast
• Still Type | Copper Pot
• Distillation | 2X
• ABV/Proof | 40%abv (80 proof)
• Aging | Used American White OakWhiskey Barrels
• Other | No Additives