Aromas: Cooked Agave, Citrus, Black Pepper

Flavors:Cooked Agave, Citrus, Black Pepper Agave

• Region | Jalisco (Los Altos
• Agave Type | Tequilana Weber
• Cooking | Stone/Brick Oven
• Crushing | Roller Mill
• Water Source | Deep Well Water
• Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast
• Still Type | Copper Pot Distillation | 2X ABV/Proof | 40%abv (80 proof)
• Other | No Additives