Aromas: Cooked Agave, Citrus, Black Pepper Flavors:Cooked Agave, Citrus, Black Pepper Agave Region | Jalisco (Los Altos Agave Type | Tequilana Weber Cooking | Stone/Brick Oven Crushing | Roller Mill Water Source | Deep Well Water Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast Still Type | Copper Pot Distillation | 2X ABV/Proof | 40%abv (80 proof) Other | No Additives