Aromas: Cooked Agave, Oak, Vanilla

Flavors: Cooked Agave, Cinnamon, Vanilla

• Agave Region | Jalisco (Los Altos)
• Agave Type | Tequilana Weber
• Cooking | Stone/Brick Oven
• Crushing | Roller Mill
• Water Source | Deep Well Water
• Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast Still Type | Copper Pot
• Distillation | 2X ABV/Proof | 40%abv (80 proof) Aging | Used American White Oak
• Whiskey Barrels
• Other | No Additives