Aromas: Cooked Agave, Oak, Vanilla Flavors: Cooked Agave, Cinnamon, Vanilla Agave Region | Jalisco (Los Altos) Agave Type | Tequilana Weber Cooking | Stone/Brick Oven Crushing | Roller Mill Water Source | Deep Well Water Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast Still Type | Copper Pot Distillation | 2X ABV/Proof | 40%abv (80 proof) Aging | Used American White Oak Whiskey Barrels Other | No Additives