AROMA – Warming spices, tropical fruits, browned butter
TASTE – Woodsy, eucalyptus, pine needles
TEXTURE – Balanced, kind, refreshing

Juan practices the increasingly rare tradition of distilling lechuguilla. In the majestic town of Madera his process is true to his ancestral traditions. He shares with us that the wisdom to prepare lechuguilla is an art of patience. He explains that “Capar,” the Agaves months in advance in preparation, is one of those acts of patience that distinguish lechuguilla. Sotol is added to aid in the fermentation of the distillate. Juan has worked to refine his processes over time and is constantly inspired to make each batch better than the last one.

https://lot001brands.com/parejo/juan-fernandez-ensamble/