Creamy cooked agave, cinnamon, fresh fruit, and a light brine on the nose. The palate is medium-bodied with sweet agave, citrus, mild spice, and a clean, lingering finish. Sophisticated but approachable. Bottled at 40% ABV. Lalo is produced by Eduardo "Lalo" González, grandson of Don Julio González. Made from 100% Blue Weber highland agave using traditional brick oven cooking and pot still distillation at NOM 1468. A mission-driven blanco designed around minimalism — 3 ingredients (agave, water, yeast), no additives, no flavorings, aged expressions, or celebrity smoke. A consistently strong performer in blind tastings. Available here in 1-liter format.