This Lagavulin Single Malt Scotch Whisky is matured for at least 11 years in heavily charred former bourbon and red wine barrels. The resulting flavor features hints of round red berries, a touch of briny saltiness, notes of vanilla, and the signature Lagavulin intense peat. Peaty, chocolate, treacle, with some red berry notes. On the palate woody and spicy, cocoa, hints of red berries, sea salt brine, vanilla, and the signature Lagavulin intense peat. The finish on this is warm and long.