Produced in 'New York City's oldest operating distillery' Kings County Distillery located in the Brooklyn Navy Yard. Their bourbon is made from a mash bill of New York State-grown corn and malted barley from the UK. Aged in new, charred oak for at least two years. Bottled at 90 proof. A hint of vanilla and maple syrup on the nose. On the palate it is sweet with hints of vanilla. The finish leaves a enjoyable light tingle.