BATCH NOTES: Mash Bill: 72% Corn, 18% Rye, 10% Barley

FINISHING AND MATURATION: New charred oak barrels, minimum 4 years

Nose: Honeyed pome fruits, and orange blossoms.

Palate: Smooth with notes of crème brulé, hints of banana, and a tinge of honey crisp apple that rounds into soft oak.

Finish: Deep honeyed notes provide a lingering sweetness.