A single grain Irish whiskey, originally distilled in County Cork, Ireland with a mash bill of 95% French maize (corn) and 5% Irish malted barley.

Matured first in ex-bourbon barrel and then finished for six months in casks that previously held the award winning "Mark X 2007" Barbados rum from Foursquare.

Aromas of coconut, lemon peel, almond, nougat, fig and vanilla give way to subtle tropical fruit notes of mango and candied pineapple. Rich and sweet on the open, highlighting baking spice notes of clove and cinnamon, immediately followed by rich caramel and candied hazelnuts. It lingers gently and finishes soft with a hint of custard.