Distilled from Norwegian potato liquor, the base of this gin is comprised of Røros juniper, Nordmarka blueberries, anise, Oppdal angelica, Grimstad rhubarb, seaweed, wild Sunndal marjoram, and 16 other Norse herbs. Juniper, blueberry, anise and citrus on the nose. On the palate you really get the blueberry and rhubarb coming through. Finish nice and Smooth.