High proof Jamaican and Guyana aged rums are blended together and slowly stirred for 48 hours before dilution to 84 proof with filtered well water at the Five & 20 Distillery in Westfield, NY. Stone fruit in the nose followed by smoky hints of caramelized fruit. The first taste reveals smoky cedar, dark fruit, spice and more smoky fruit flavors leading into a long finish with a brine note underlying the smoky wood finish.