Made from fiery bird's eye chili, this liqueur is far less sweet than most in the Massenez range, with a genuine sting of heat balanced by a subtle, restrained finish rather than an acrid, overpowering burn.
Massenez has specialized in fruit distillation in the Alsace region since 1870, when founder Eugène Massenez became the first distiller to successfully produce a wild raspberry eau de vie, a spirit later favored by the Queen of Sweden.
