This amaro is a bittersweet distillation of 18 alpine botanicals, including cinchona, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained, and proofed down to 40% abv. They’re aged in Bourbon barrels in a two-stage Solera system that averages one year in age come bottling. It’s sweetened with a blend of organic dark clover honey and organic cane sugar and bottled. Delicious neat with lemon peel and equally enticing in a Saw Tooth cocktail.