ABV: 42%
Origin: Oaxaca
Agave: Espadín (80%) & Madrecuixe (20%)
Roast: Underground stone pit oven with sustainably sourced oak woods & volcanic stone
Community: San Lorenzo, Jilotepequillo, Santa Maria Ecatepec
Maestro Mezcalero: Artemio Morales Cortés
Tasting Notes: Morning grass, tangerine, grapefruit. Candied agave & dry chamomile. Smooth, elegant body with a delicate, distant smoke finish.
Grind: Traditional tahona
Fermentation: Wild natural yeasts in pine wood vats
Distillation: Traditional copper stills