Aged 120 days in American Oak ex Bourbon barrels & Sherry Casks, and French Oak, ex Cognac VSOP single barrel fills, then stabilized for 30 days in stainless steel. Made at the famed Cascahuin distillery made with agaves harvested in Michoacán

Aroma: cooked agave, vanilla, butterscotch, caramel, leather

Palate: round, soft mouth feel, cooked agave, butterscotch, light fruity and floral notes

Finish: medium bodied, soft textured finish