Dry County Bourbon

A blended bourbon made locally in Garland, TX. Dry County combines several mashbills with distinct recipes to produce a smooth flavor perfect for mixing or sipping. The mashbill is 75% corn, 21% rye and 4% malted barley. The nose shows sweet and strong vanilla with dried fruit and a bit of caramel. The palate has light oak wood, dried fruit and light rye spice.