Proof: 114.6
Producing Distillery: MGP
Mashbill: 75% corn, 21% rye, 4% malted barley | 60% corn, 36% rye, 4% malted barley
Finishing and Maturation: American White Oak - 5 years; Ex-Cognac puncheons/hogsheads/barrels - 11m-1 year; Ex-Pedro Ximenez Sherry butts - 11m-1 year; Ex-Oloroso sherry butts 11m-2 years
Tasting Notes: Marzipan, dark cherries, whipped cream, allspice, caramel, rich oak tannins