Mashbill 1 - 95% rye, 5% malted barley | Mashbill 2 - 45% corn, 51% rye, 4% malted barley

Aged in three types of casks. Starting with a blend of two five-year rye whiskey mash bills finished in our ex-rum cask solera for an additional year, our blender then decided to take that product and play around with a few Añejo Tequila casks. Baked spiced pears, agave syrup, followed by white pepper, pineapple skins, and vanilla