Soft rose petal and hibiscus on the nose, with a gentle juniper backbone and a hint of citrus zest underneath. The palate is delicate and floral, with dried berry notes mid-palate and a clean, slightly sweet finish that fades gradually.

Diega Rosa is a Spanish rosé-style gin, part of a growing category of Mediterranean floral gins that use rose petals, hibiscus, and native botanicals as primary flavor drivers rather than juniper-forward profiles. Produced in Spain using a base of neutral grain spirit macerated with floral and citrus botanicals, then redistilled for clarity and balance.