Cruz De Fuego Mezcal Espadín - Tobala

Made by a mother and son team in the historic village of Santiago Matalán, Oaxaca, Cruz de Fuego is a traditional artisan produced mezcal. The process includes the use of a horse-drawn tahona mill to crush the agave prior to fermentation. This Ensamble is 70% espadin and 30% Tobala. Aromas of spicy coconut, ginger and savory herbs. The palate shows orange marmalade, ginger compote and pink peppercorn spice.