You can’t have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This process allows us to extract all of the great flavor within the oak to create a robust and interesting sipper.

NOSE: Dark chocolate covered berries, toasted coconut shavings, and caramel coffee

PALATE: Sapid flavors of vanilla bean, waffle cone, steeped berries, and warm baking spices