Dry and barrel-driven on the nose — cocoa powder, toffee, sandalwood, and ginger with agave present but secondary. The palate is structured with salted caramel, custard, bruleed sugar, cracked pepper, and cinnamon. A midpalate honeyed agave note gives way to dried lime peel and a warm, lingering oak finish. Cazcanes No. 7 Extra Anejo averages 37 months in re-charred American oak barrels sourced from Jack Daniel's, Jim Beam, and Four Roses, with a French oak stave finishing component. Made from 100% organic Blue Weber agave grown in Amatitlan, Jalisco. The brand ages to taste — not to a fixed timeline — prioritizing agave preservation over over-oaking. Certified additive-free.