Freshly disgorged and ready to drink now! As always, it wouldn't hurt to pair it with some grilled octopus.
After 4 months in bottle, the yeast had consumed the sugar, the sediment was removed, and we added back a small amount of wine and sugar. After a light dosage, the bottles were capped again in order to preserve the natural youth and freshness of the wine.
The Gomes Vineyard Sparkling Albariño is a light and fresh sparkling wine with notes of grapefruit and green apple. It is a fantastic apertif wine and is guaranteed to pair so many favorite recipes, including spring fava beans, grilled octopus, and yellowtail crudo.
We prefer crown caps as a final closure. They are safe and easy to open, and they are trusted across the world to age wines before disgorging (including Champagne!)