Cappelletti Amaro Sfumato Rabarbaro

A delicate nose balances sweet hints of wild berries against the typical bitterness of rhubarb, opening onto a palate of pleasant bitter notes and a persistent, smoky aftertaste that gives the amaro its name.

Sfumato, Italian for smoke, nods to a Renaissance painting technique defined by subtle transitions between light and dark, a fitting name for an amaro the Cappelletti family has produced for nearly a century using a special variety of Chinese rhubarb grown in Trentino Alto Adige. Antica Erboristeria Cappelletti was founded in 1906 as an herbalist's shop in Trento by Giuseppe Cappelletti