Clean, bold agave on the nose with a herbal and slightly vegetal character, citrus undertones, and light pepper. The palate is agave-forward with mineral brightness and a crisp, dry finish. No sweetener, no additives — a working-horse blanco built for volume cocktail use without sacrificing quality. Bottled at 40% ABV. Cimarron is produced at NOM 1146 in Tequila, Jalisco — the same facility as Don Fulano. Made from 100% Blue Weber agave in the lowlands of Jalisco. It became well-known in bartender circles as one of the highest-quality, most additive-free blancos available at a well-cost price point. A go-to margarita tequila at the professional level. Available here in 1-liter format.