CAMUS ILE DE RE CLIFFSIDE

One of three Camus Cognacs developed using grapes grown on the Île de Ré, an island off of the west coast of France that lies in the Bois à Terroirs/Bois Ordinaires cru. The Cliffside Cellar release spends a second maturation in the Fort de La Prée, a historic building situated just a few feet from the ocean. This cognac presents a light gold color, with a complex, spicy nose with vanilla and smoky hints. The palate brings the fruitiness of dried grapes, hints of orange and the sweetness of salted caramel.