This mezcal exerts traces of quince, anise and a strong minerality with a sweet nose. The bouquet is complemented by rich, herbaceous botanicals on the finish.

A subspecies of the Karwinskii family of agave, Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.

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