Bright and clean on the nose with lemon peel, coriander, and a soft floral note from grains of paradise. The palate is dry and light-bodied, with citrus and spice upfront, juniper in the mid-palate, and a crisp, clean finish that makes it one of the most mixer-friendly gins on the shelf.

Bombay Sapphire is produced at Laverstoke Mill in Hampshire, England, using a vapor infusion process rather than direct maceration. Botanicals are held in copper baskets above the spirit so alcohol vapor passes through them rather than soaking them. Ten botanicals total, including West African grains of paradise, Vietnamese cassia bark, and Italian sweet almonds. The 1L format.